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This colorant is perfect for those who want pure white glazes, whether mirrored or royal. You can also tint your macaroon shells to make them snow-white.
It's so easy to use: just measure out the right amount to obtain the desired shade of white, making your culinary creations as beautiful as they are delicious.
Food colouring powder - Ingredients: colouring agent: calcium carbonate E170.
Net weight: 5 g.
USE: Add more or less depending on the desired result - Store in a dark, dry place after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.