Hello,
Thank you for your comments.
As specified on the product pacaking, it is advisable to add 120g of butter and 3 eggs to the powdered preparation to finalize the cake. This is why your cake was dry.
Thank you for your understanding.
Grade 
Judith
Mrs
Made this cake for the first time, found it very dry, should there not be another liquide besides eggs and butter?
Charline, Mirontaine®
Hello,
Thank you for your comments.
As specified on the product pacaking, it is advisable to add 120g of butter and 3 eggs to the powdered preparation to finalize the cake. This is why your cake was dry.
Thank you for your understanding.