• Gâteau au chocolat
  • Gâteau au chocolat
  • Gâteau au chocolat
  • Gâteau au chocolat
Gâteau au chocolat

Gâteau au chocolat

103
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€4.95
VAT included
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Grade 

Charline, Mirontaine®

Hello,
Thank you for your comments.
As specified on the product pacaking, it is advisable to add 120g of butter and 3 eggs to the powdered preparation to finalize the cake. This is why your cake was dry.
Thank you for your understanding.

Grade 

Mrs

Made this cake for the first time, found it very dry, should there not be another liquide besides eggs and butter?

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Gâteau au chocolat

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Scrapcooking

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L'épicerie du chef

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Mirontaine

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